Wandering Cape Coast, Ghana

View of Cape Coast Castle

I am staying in the older part of town and decide as I usually do the first day in a new place to simple wander.   It is smallish town with a bustling market and active vendors.  There is a statue of a Crab about a ½ mile down from the hotel on the way to the beach.  This Crab statue will before a location device and meeting place on my stays in Cape Coast. It seems to be the central area and a bit of a round about to boot. 

If you turn left you go over London Bridge that leads you to a road that lines the fishing area.  This area is much more interesting to watch as lots of kids are about playing in the streets as the smell of fresh caught and drying fish permeates the air.  Love that smell.  After less than a mile you end up at the Cape Coast Castle. 

I decided to wait until tomorrow to check out the Castle.  While watching the waves crash against the rocks around the castle a street artist approached to chat.  Often I will try to get out of talking to sellers but decided to see where the conversation went.  In the end my new friend Evans and I talked and walked the beach and town for hours.  He had been hanging in front of the Cape Coast Beach Restaurant waiting for a tour group to finish so he could try to sell his wears.  

Along the beach in Cape Coast pigs rule the manor.  They root around for food and dig down to wet sand to nap in.  I guess the saying here would be ‘Happy as a pig in sand’, not mud.

Walking around fishing areas has always been a highlight for me wherever I am and Ghana is no different.  Actually, the smells here are much fresher than in most of Asia. 

The fishing boats here are long, large and canoe like.  Many are brightly colored with blues, reds and yellows.  All are in varying degrees of disrepair.  When you look across the expanse of 10-20 of these boats it really is quite majestic. 

Red Red

I ate my first Red Red at the Cape Coast Castle Beach Restaurant. Red Red with Chicken is my  new favorite dish ever!!!!! it consists of black eyed peas with a red, palm oil based Ghanaian curry like sauce with fried plantains. For sure my new favorite food ever.    The restaurant’s menu will satisfy anyone.  It ranges from Western  breakfast foods to local dishes and everything in between.  Several pages long in fact.  There is also an excellent selection of spirits.  The spacious, open sitting is amazing especially with that ocean breeze coming in.  One could hang here for quite some time. 

I managed to get myself back to The Prospect to meet Obehi for a tiny dinner.  Nothing on the menu made me happy as my head was filled with visions of Red Red and chicken.  (I am writing this a week or two after I ate that Red Red for the first time and I have had it several times since…and yes, it still makes me as happy as when Bev sends me my 2 minute Thai Noodles from New Zealand).